Grange Notes by Tim Swartz, Grange President (with everyone’s help) February 3, 2023
We know it’s a Vermont cold snap!
The only good news is that it will be warmer Saturday than it is today. We’re congratulating ourselves on all the insulation work we have done on the Hall over the years, which have made it much more feasible to keep out the cold. This was tested when the power was off for over 24 hours back in January, and the building never got below 50 with no heat at all! Today, with outside temperature about 11 below, the furnace is keeping the Hall at 63. Tomorrow it will be about 18 degrees warmer outside, and the Hall will be comfortable at our normal temperature of 65.
We hope you will join us for the Grange meeting and Community Program, details below:
Feb. 4th, 4:30 to 5:00: Grange meeting
As usual, our pre-program Grange meeting will be brief. We’ll look at our financials (as the snow has started to fall, plowing bills are coming in–and rentals are also up!), and we’ll report on the advertising campaign for the March 7th Berlin Town Ballot vote on extending our property tax exemption for 5 more years, plus schedule for completing the lift and the foyer-wall rebuilding. Join us in person or via Zoom–the link for the latter is:
Join Zoom Meeting:
https://us04web.zoom.us/j/ 74075742561?pwd= Lm100cSvORi27zG5VeLebKjOWHmg0y .1
Meeting ID: 740 7574 2561
Passcode: 6u9QRw
Join by phone: 646 876 9923
As always, the same link is also posted on the Grange website listing for the meeting: HERE.
Note: because I am in the final stages of recovering (quite well) from my 2nd bout with COVID, neither I nor Merry will be able to come in person, but we’ll be there by Zoom!
Stephanie Yu speaks on the
“State of Working Vermont 2022”
Our February 4th Community Program is your chance to hear directly about the work of the Public Assets Institute from its Executive Director. Steph Yu will join us via Zoom to discuss the data and trends in Vermont’s economy and social structures, and to answer questions about they can inform our political choices, as the legislature is already in budget discussions.
The PAI was formed in 2003 to research relevant facts about the State of Vermont, and to use this research to draft policies that can provide actual results that benefit all Vermont’s residents, including the most vulnerable. Their yearly “State of Working Vermont” reports show ongoing real-world trends over the past years, using well-designed graphs and clear explanations. Working from the data, they help to identify where real needs exist, and where solutions might be found. This feeds into their strong recommendation to start the legislative budget process with establishing needs, and then figuring out how to meet them, rather than using an existing budget and trying to shoe-horn it to satisfy some of the needs. After Steph’s presentation, there will be time for questions and discussion, as usual.
More information about the Public Assets Institute is available on their website: www.publicassets.org. You can find the State of Working VT report to view or download it–free–by clicking this link.
We’ll be happy to have you at the Grange in person for this presentation and discussion. We’ll also welcome you via Zoom if you prefer. The link to click for the Zoom connection is:
https://us02web.zoom.us/j/ 81756029099?pwd= STdjdkNGbS9DS2tWRyt6RXpkaUVMZz 09
Meeting ID: 817 5602 9099
Passcode: 880223
Join by phone: 646 876 9923
This link is also posted on the Grange website posting for this month’s Program.
As I noted above, as I’m still in final stages of COVID recovery, I won’t be at the Program in person, but will be there via Zoom. As usual, Carl Etnier will be emcee for the program.
After the program: it’s potluck time!
From 6:00 to about 7:00, we’ll have our monthly Community Potluck Dinner, where we socialize over tasty dishes contributed by Grange members and other good cooks. Generally we chew over the ideas we’ve discussed in the meeting and program, as well as good food. We hope you will join us for the dinner, whether you make it to the meeting or not! Please bring whatever you cook or can scrounge up that can be shared–beverages, cheese ‘n’ crackers, desserts, main dishes, soups, side dishes, salads…we all need to eat, so why not share food in good company?