Grange Notes for April 13, 2017 by Tim Swartz
Why will the Grange smell so good on May 6th?
Special Baking Contest edition
Which ones look like your buns?
What’s your secret recipe?
We are having a baking contest, and everyone is invited!
Bring your irresistible treat on Saturday, May 6th, at 5:00 PM, with judging at 5:30!
Every year, all Granges hold a baking contest, and this year it is cinnamon buns or rolls. ANY recipe is eligible to win! All you have to do is impress our panel of CELEBRITY JUDGES! We can’t tell you who they all are yet, but we already have commitments from a local legislator, and a well-known meteorologist.
The winner will represent Capital City Grange at the VT State Grange contest–and we’ll pay your dues for 2017 if you aren’t already a member (like so many cool people). There are cash prizes for the State winners!
And you can use any recipe–any type of flour, any type of sugar, special flavorings–though I think it will be prudent to use cinnamon!The slightly finer print: Bring your entry of 3 to 5 buns, on a paper plate to the Grange Hall at 5:00 PM, with your name, contact information, and the recipe, taped to the bottom side of the plate. All entries anonymous and fairly judged!
The winner will represent Capital City Grange at the VT State Grange contest–and we’ll pay your dues for 2017 if you aren’t already a member (like so many cool people). There are cash prizes for the State winners!
And you can use any recipe–any type of flour, any type of sugar, special flavorings–though I think it will be prudent to use cinnamon!The slightly finer print: Bring your entry of 3 to 5 buns, on a paper plate to the Grange Hall at 5:00 PM, with your name, contact information, and the recipe, taped to the bottom side of the plate. All entries anonymous and fairly judged!
All ages are welcome to enter this contest!
And of course, we’ll have a great Community Potluck at 6:00.
Bring your favorite dish for sharing, and join us eating at the tables in the Main Hall. We’ve been getting more and more people joining us, and this should be an especially good one. It’s a great opportunity to meet and talk to people–and to share recipes!
I’ll send out info on our April Open House in a separate edition of the Notes.
We wanted to give you and your friends time to test your recipes before May 6th!
We wanted to give you and your friends time to test your recipes before May 6th!