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2-6pm Advanced Traditional Indian Cooking workshop with Delna!
March 24 @ 12:00 pm - 6:00 pm
Building on the tasty success of “Delna’s Farmer’s Market Favorites” cooking workshop in 2018, the Grange is pleased to sponsor a more advanced workshop:
Delna teaches: Chicken Biriyani with Kachumba
This will be more advanced than the last year’s workshop, but will be just as tasty!
Register early–limited to 12 participants. Suggested donation is $20 per person. We encourage any combination–singles, couples, family pairs or trios!
The workshop will run from 2:00 to 5:00, followed by dinner together, a chance to
Email Merry Shernock to register–and sign up quickly, we expect this to fill up fast!
Food allergy warning: this workshop will include chicken (as you might guess!) but also cashew nuts, raisins and dairy ingredients.